3 tablespoons flour Juice and zest from 2 large lemons
1/2 cup butter, melted
Preheat oven to 350 F. Combine all ingredients and mix thoroughly, place in an unbaked pie shell and bake for 45 – 60 minutes or until the filling has puffed up and is golden brown (it will deflate once removed from the oven and cooled). Cool completely, slice and serve. A good variation on this is substituting vanilla bean guts for the zest and bourbon for the lemon juice.