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David Dellanave

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Running with Biofeedback 101

Running with Biofeedback 101

Running, as a physical activity is fantastic. It’s very accessible to most people, requiring little to no equipment, and is an excellent way to improve cardiovascular health not to mention if you’re running outside it’s a great way to get outside and be in nature.

As a workout – running can be a real problem. It seems like most runners fall into one of two categories, either treating their run like a fixed routine they do at the exact same speed, distance, and route every time, or they go to the other extreme, rigidly following a running program that has them doing all kinds of things that are… not smart.

That may be a slight exaggeration of the extremes, but it’s not far off the truth. Maybe in part because of the accessibility there seems to be even more myth and lore in running than in strength training – which has plenty of its own.

The good news is, running is fundamentally not different from strength training. Movement is movement, and the principles of physiology that guide training apply to one as much as the other.

Which means that we can apply the framework of biofeedback training to train smarter for running and endurance sport, just like we can train smarter in the weight room with biofeedback.

The first tool to apply is biofeedback testing for movement. How can you test running, it’s just one movement?

Let me ask you this: is sprinting the same movement as jogging?

Of course not. They’re not just different in degree, they’re different in kind. Which means that everything in between is distinct as well. And that in turn means you can apply testing to it just as you would for movement variations.

Let’s say you can average an 8 minute mile for extended distances. Running a 7:30 is going to be pushing it for you, and it’s going to shorten the distance you’re capable of quite a bit. Likewise, an 8:30 is going to further extend how far you can go. Each of these can be considered a distinct movement for the purpose of testing with biofeedback.

Pace is also related to intensity, so for the purposes of tracking training and understanding progress, think of your relative pace, on a scale of 1 to 10 (with 10 being an all-out sprint) as your intensity.

The other primary metrics of progress are volume and density. Volume is similar to strength training in that it’s a measure of total amount of work done, in the case of running, total distance covered.

Finally, the last metric of progress, density is where we diverge from the status quo a bit. We’re going to use density to measure the total distance covered over the total time, including rest periods – a key part of strength training but something utterly overlooked in most running approaches.

In strength training it’s common to do a working set, then rest for a bit before doing the next working set. Aside from occasional hard interval work, most runners treat their training as one big block that can’t be interrupted. But that’s often not how our physiology works. Things can improve disproportionately with just a little bit of rest. Just like two short minutes of rest can allow you to complete another series of reps you would never have been able to complete otherwise, a few minutes of rest can allow you to run for another significant bout – with higher movement quality!

But, we want to account for those rest periods and to be able to track them, which is where density comes in.

To put all these metrics together I think an example will be helpful.

Let’s say you go for a 5K (3.1 mile) run. You run at a 8:30 per mile pace, and it takes you 30 minutes to complete the run. You stopped two times along the way to walk & rest, which accounts for the roughly 4 minutes longer than it should have taken at an 8:30. Your total volume is 3.1 miles, your density is 9:41, and let’s say your intensity is about a 7 because you could have run much faster if you were pushing for a shorter distance.

Now that you have a baseline understanding of how we’re going to frame running training, we can look at how to make progress.

You start each day with the same premise:

“I can PR (set a personal record) today.”

The question is, how can you PR today?

The object of the training session is to ask the right questions about how exactly you can PR. Will it be a day to run further than you ever have? Will it be a day to run faster than you ever have? Will it be a day to run further, faster than you ever have? This process of questioning is what leads you to a PR every day.

Just like in a strength session, you start by selecting your movement. Running isn’t much different, but you’ll be selecting your pace as if it were a movement. If you know you’re an 8:30/mi average runner, you might test a 8:00, 8:30, and 9:00 pace to see which pace tests the best for that day. If you know based on your training cycle or what you want to do that day you’re going to want to run longer, you’d test generally slower paces. In any case, you want to test out a few options to find the best testing pace. To test the pace, literally run for a few seconds at that pace & gait pattern, then stop and check your range of motion just like you would for a movement.

Once your pace is set, you can set out for your run. Your goal is to run for as long as you can maintain that pace without reaching into elements of excessive effort. What does excessive effort look like? Generally we look for signs of changes in speed, breathing, tension, or alignment. Think about what it feels like to go for a run. Obviously you start breathing hard right away, but there is always a point where you have to work harder just to maintain the same pace, or your breathing becomes even more difficult, or you start feeling tension in different places. Those are signs of excessive effort, which we want to avoid. When you notice one of those signs, stop!

Check your range of motion as a biofeedback test. If your range of motion is still good, or has improved, take your first rest/walk period, and then run for another interval when you feel ready.

When your range of motion is worse after a run interval, your workout is over. You might be thinking this would leave you stranded miles from home, but in reality it very rarely happens that way.

Instead, what happens when you’re running at paces that you’re responding well to, resting when you’re reaching too far, and stopping when your body isn’t responding well anymore is that you run faster, farther, longer, and with less effort. After just a few sessions you get a good handle on predicting how far you should go, and what pace would be ideal to run at based on the ups and downs of your own physiology.

The other reason your run or workout would be over, is that you set a PR. Once you do the best you’ve ever done, there’s no need or benefit in going further or doing more unless you’re in a race. Applying the minimal effective amount of training stimulus is the best way to make progress with the least amount of recovery needed.

Each run or training session you should have in the back of your mind what a natural progression from the last few sessions would be and you’ll only confirm that by doing what tests the best. Your intuition and insight from what you know you did in the past should guide you, but the idea is never to push and force an arbitrary pace, distance, or time.

As a general structure for training, the format I have seen deliver the best results at the lowest cost of recovery and wear and tear is to do two runs a week, one short and one long, as well as two strength training sessions per week.

In your short run the focus should be on increasing your speed and the distance you’re able to push your higher end speed to. In the longer runs, you’re going for maximal distance at your most sustainable pace.

In your strength training sessions you’ll want to focus on big compound movements like deadlifts, squats, pushes and pulls with a particular focus on glute strength. However, do not neglect upper body work. It’s a lot more important than you think: your arms are moving back and forth for just as many reps as your legs are – this matters!

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How to Make Pasta al Pomodoro

Italian cuisine, widely considered the best in the world, doesn’t rely on esoteric spices or complex cooking processes to produce the best flavors. Instead, it’s all about simple ingredients and basic techniques that result in a whole that is much greater than the sum of its parts.

The downside to this, if there is one, is that the quality of those ingredients becomes absolutely paramount. Take a Pizza Margherita for example. Three ingredients: San Marzano tomatoes, basil, and mozzarella. If any one of those things doesn’t have good flavor, you have bland, boring pizza. God forbid you actually have bad flavor, well there’s nothing to hide it under.

Do you understand you have to use the best ingredients? OK.

Now, with that in mind we can continue to the best most basic but simple, quick, and delicious tomato sauce.

There are some recipes in Italian cooking, let’s say pasta carbonara for example, that are graven in stone and not to be messed with. Tomato sauce is not one of them.

Everyone does it a little differently, and that’s fine. That doesn’t mean you can’t do it wrong, or screw up a simple thing of course. Also, people make all sorts of theatrics about making sauce once a year in a 50 gallon pot. Nonsense. You can make this on a weeknight in 15 minutes.

For this sauce you’re going to need a standard seasoning mix. I suggest making a big jar of this and keeping it in your spice cabinet, because it will be useful for many recipes. I’ll even give you a simple bonus recipe at the end you can use it in.

You can make as much or as little as you like, just keep the ratio the same:

1 cup dried parsley
¼ cup red pepper flakes
⅓ cup dried basil

On to the sauce.

Generally speaking I make this sauce with canned whole peeled tomatoes. I’ve experimented with all the brands I can get locally and found what I think is best, your mileage may vary. One thing to note, San Marzano tomatoes really are that much better and they really are worth your money – which means that there are plenty of imposter brands that try to pretend they are San Marzano when really they’re not. Look for things like “SM” logos and other chicanery. Beyond that, yes, glass is probably better. One last point, never ever buy the “roasted”, basil added, or any other kind of flavor. They are universally atrocious.

Ultimately though, trust your taste buds. You want tomatoes that taste good, and aren’t acidic or bitter. Remember if the primary ingredient doesn’t taste good the end result won’t either.

1 large can (28oz) high quality tomatoes
2 cloves garlic
2 Tbsp olive oil
1 Tbsp seasoning mix (dried parsley, red pepper flakes, dried basil)
Salt
Pepper

  1. Finely dice garlic.
  2. Heat olive oil over moderate heat and add garlic. Sauté until fragrant, and don’t let the garlic turn brown.
  3. When the garlic starts to become translucent, add the seasoning mix.
  4. Saute for a minute or two while you grind the tomatoes.
  5. Pour off most of the liquid from the canned tomatoes retaining the whole tomatoes. Add them to a blender or Magic Bullet, and pulse quickly so that it’s mostly pureed, a few chunks are totally fine.
  6. Add the tomatoes to the oil in the pan. It may sizzle and pop at this point, so turn the heat down and/or put a lid on it.
  7. Add salt and ground black pepper to taste.
  8. Simmer until it reduces to a thickness you like, for 20-30 minutes, or until your pasta is done if you’re in a rush.

You have a delicious sauce that is fantastic all by itself at this point. Drain your pasta, put it back in the empty pot, add the sauce, toss it a bit to coat, and serve. No one in Italy pours their sauce over the pasta in the plate, that is wrong and terrible, so don’t do it.

Add some Parmigiano-Reggiano and/or Pecorino on the plate and you’re winning.

Now, if you’re really chasing those gains you can make my Italian Bodybuilder pasta by simply adding a can or two of tuna (depending on how many people this is for) to the sauce and you have a super high protein and high carb meal.

Another small change is to add a little bit of cream, right at the end, and stir it in well. Now you have a tomato cream sauce. Add some sliced Italian sausage (it better have fennel) and you have one of my favorite pastas.

Finally, remember how I said I’d give you a bonus use for the seasoning mix I had you make? You can use it often in Italian cooking, but here’s a good one for you. Start with the same olive oil, garlic, and seasoning process as this sauce except I want you to add a mixture of sliced mushrooms. After you sautee them in the oil mix for a few minutes, add some white wine and simmer adding wine as needed to keep things simmering. Cook them for about 20 or 30 minutes until they’re cooked through, and then let almost all of the liquid evaporate out. Don’t let the pan go completely dry, just get it to the point where it’s not soupy liquid. Now toast some good bread, brush the bread with fresh garlic, add a little olive oil, and top with the mushroom mix.

Between the bruschetta for an appetizer, and your pasta sauce you could even have a dinner party.

Send me an invite.

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by david Leave a Comment

Have a Little Faith in Powerlifting

Have a Little Faith in Powerlifting

“There’s no way I could lift 999lbs right now.” Every powerlifting coach has heard it. Insert whatever weight or lift you want. And it’s always at a point in the cycle where if the lifter could hit their goal weight, it would mean everything had gone very wrong.

Training for strength sports is a little bit of an odd beast. In any competition or sport you’ve got the unknowns and unpredictable aspects of the competition itself that you can’t simply practice over and over again until you’ve got it perfect and then go do it live. But strength sports require an extra leap of faith.

You will typically train for months without coming even close to what you’re expecting to do in competition. If your powerlifting contest 3rd attempt deadlift is planned to be 300lbs, you might not go over 270lbs in training.

You have to take it on faith, even blind faith if you’re generally new to training for competitive strength sports, that you’re going to be able to lift 300lbs when it counts.

Which means you’re going to have session after session, for weeks on end, where you’re thinking that it’s going to be impossible for you to achieve what you hope to achieve on contest day.

There are two things you should keep in mind, if you want to keep your sanity and enjoy the process:

The first is that this is inherently the nature of the sport. It’s normal that you feel relatively weak when you’re two months out from the event. If you’re starting a new cycle right after a previous contest, it’s totally normal that you can’t lift the weight you just lifted in contest a couple weeks ago. Why are you even trying? Stop that. The more experience you have the more you will be willing to trust the process and take it on faith that you’re going to be able to perform on game day. But until then, you’ll need to mentally rehearse, visualize, and practice a very cognitive, if not subconscious, understanding that this is the process.

The second is that there are always opportunities, in every single workout, to do better than you’ve ever done before. This requires taking real ownership over and responsibility for your training – which you should be doing anyway. But if you’re just doing exactly what your coach writes down in your programming, you’re maybe getting 80% out of every session, at best.

Your coach, good as they may be, has no way of knowing in advance all the various things that can affect your state going into a session. They’re going to plan for you to progressively get stronger over the course of a cycle, but they’re also going to leave in some room for error. Too little and you’re not going to be able to hit the targets set out for each cycle, too much and you’re not going to work hard enough to progress.

But you are in it, and you have every piece of the puzzle. You know what you did last week because it’s in your training log. You know what your coach has in mind. And you know how things feels on this particular training day.

You have the ability, I would even say the responsibility, to make the call to ensure that every training session has a PR of some kind in it. Of course that doesn’t mean you’re going to pull a new 1RM every time. But it means you hit something for 3 that you only hit for 2. Or you do an extra set. Or you bump up the weight you previously did for a double or a triple. There are dozens of ways to PR in every session, and it’s on you to figure it out on the fly and execute it.

Training for competitive strength sports is incredibly rewarding, and not a little unique. The quicker you internalize this mindset and start figuring out how to make every training day a great day, the more fun you’re going to have and the better you’re going to perform.

Filed Under: Blog

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David Dellanave

David Dellanave, known most often as ddn, is a lifter, coach, and owner of The Movement Minneapolis in the Twin Cities. He implements biofeedback in training; teaching his clients to truly understand what their bodies are telling them. He’s coached a number of athletes who compete at the international level in sports ranging from grip to rugby, and his general population clients readily demonstrate how easy it can be to make progress.

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