2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon table salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups buttermilk
1/4 cup sour cream
2 eggs
3 tablespoons unsalted butter, melted
1/2 teaspoon vanilla extract

1. Whisk the flour, sugar, salt, baking powder and baking soda together in a medium bowl.

2. In another medium bowl, whisk together the buttermilk, eggs, sour cream, butter, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients. Mix them just enough to combine completely, but not too much, and don’t whisk out all the lumps.

4. Let batter sit for 10-12 minutes before cooking.

5. Grill on a lightly oiled skillet for about 1 minute per side, flipping once.