The more you learn about where your food comes from, the more skeptical you become.  Once your eyes are open, even at a farmer’s market ”

A few weeks ago my best friend gave me a Magic Bullet blender. I laughed. He said seriously, just try it and then ”

We did Thanksgiving a little early this year, so I cooked the bird early this Sunday.
First things first, brine:

2 gallons water
2 cups kosher salt
1 cup ”

I love grilling. I’ll fire up my Big Green Egg just to cook a couple chicken breasts. Part of the reason is that ”

I have this wicked cool device for my Big Green Egg (ceramic grill/smoker for you uninitiated people) that monitors and controls the pit and meat ”